I live in Norway and just made my first ever kimbap, feedback greatly appreciated. Thanks
Fi
by Patton-Eve
13 Comments
Gulliveig
Looks good, and I guess r/EuropeEats would appreciate it as well 🙂
newbdotpy
Korean here, looks legit!
kiwi34fruit
They look great!
DiabetesInACan
Looks good, I personally really like carrot and spinach in mine so I would add a bit of that but that’s just me. Very good for a first try, looks like it’s holding up well. What did you put in it?
ArcherFluffy594
It looks good to me – I’d definitely devour a plate!
Afiqnawi93
Add some cucumber to give nice color and texture
dj0ch0
Kudos looks tasty AF
Wide_Comment3081
Looks great for a first try!!
It’d be interesting if you could try making Gimbap with Norwegian ingredients. Teriyaki salmon Gimbap is really really good. Maybe moose? Do you eat moose?
Other-Confidence9685
Looks better than most Koreans kimbap
joonjoon
You made the classic beginner mistake where the rice doesn’t wrap around the ingredients. You got a get more rice coverage on the sheet and do a thinner layer so that it can fully wrap around. Also make sure to give it a good squeeze to get good structural integrity.
JazzlikeZombie5988
mrsgordon
Great job! Don’t stress about finding the “correct” ingredients, you can make kimbap with staples like ham, cheese, tuna… I bet you could come up with some creative ingredients that only you can get in Norway. Next time you walk around the grocery store look around and say to yourself “Can that kimbap”?
Own-Reflection-8182
You just need onion soup to go with it to take it to the next level:
Onion, green onion, anchovy soup powder, red pepper flakes, water. Boil until onion softens.
13 Comments
Looks good, and I guess r/EuropeEats would appreciate it as well 🙂
Korean here, looks legit!
They look great!
Looks good, I personally really like carrot and spinach in mine so I would add a bit of that but that’s just me. Very good for a first try, looks like it’s holding up well. What did you put in it?
It looks good to me – I’d definitely devour a plate!
Add some cucumber to give nice color and texture
Kudos looks tasty AF
Looks great for a first try!!
It’d be interesting if you could try making Gimbap with Norwegian ingredients. Teriyaki salmon Gimbap is really really good. Maybe moose? Do you eat moose?
Looks better than most Koreans kimbap
You made the classic beginner mistake where the rice doesn’t wrap around the ingredients. You got a get more rice coverage on the sheet and do a thinner layer so that it can fully wrap around. Also make sure to give it a good squeeze to get good structural integrity.
Great job! Don’t stress about finding the “correct” ingredients, you can make kimbap with staples like ham, cheese, tuna… I bet you could come up with some creative ingredients that only you can get in Norway. Next time you walk around the grocery store look around and say to yourself “Can that kimbap”?
You just need onion soup to go with it to take it to the next level:
Onion, green onion, anchovy soup powder, red pepper flakes, water. Boil until onion softens.